Tuesday, February 21, 2012

Magaka is a Shona word for jelly melon.They are widely in abundance during rainy season and are usually eaten with salt or sugar.One day out of the blue l thought of squeezing the juice out and making it to a drink.Here is a recipe  I used:

Magaka drink "Jelly melon drink"

8 Medium jelly melon
2 tablespoons sugar

1.Remove thorns and wash melon.
2.Cut in half and squeeze juice[seeds will also come out].
3.Mix with sugar.
4.Chill and serve.

1 comment:

  1. I can't wait to try this the next time I'm in Zimbabwe. You are so creative!